Dining

 

LUNCH SPECIALS


SOUP DU JOUR

Cream of Asparagus
Hunter Style Chicken Vegetable with Wild Rice
 
LUNCH ENTRÉE SPECIALS
 
Chipotle Lime Chicken Salad – Grilled Chicken Strips on Mixed Lettuces Tossed with Chipotle Lime Vinaigrette, Roast Pepper, Black Beans, Corn Relish, Diced Avocado and Tortilla Strips and Served with Soup du Jour - $20
 
Fettucine tossed with Grilled Chicken, Asparagus, Spinach and Plum Tomato in a Rose Sauce with Parmesan Cheese; Served with Soup du Jour or House Salad - $17
 
Grilled Pastrami and Cooper Sharp Cheese on Marble Rye Bread with Caramelized Onion and Dijon Mustard; Served with Soup du Jour or House Salad - $18
 
Grilled Corned Beef and Swiss Cheese on Grilled Rye Bread with Cole Slaw and Russian Dressing; Served with Soup du Jour or House Salad - $18
 
Tuna Salad Wrap - Tuna Salad in a Flour Tortilla with Sliced Cucumber, Tomato and Spinach; Served with Soup du Jour or House Salad - $16
 
Ham and Cheddar Panini – Sliced Ham and Cheddar Cheese on Rye Bread, Grilled Panini Style, with Sliced Tomato, Crisp Bacon, and Caramelized Onions; Served with Soup du Jour or House Salad - $18
 
Cajun Blackened Salmon on Wilted Spinach with Grilled Lemon; Served with Soup du Jour or House Salad - $24

 
STANDARD LUNCH MENU  





DINNER SPECIALS


SOUP DU JOUR

Cream of Asparagus
Hunter Style Chicken Vegetable with Wild Rice
 
APPETIZERS AND SALADS

Jumbo Shrimp Cocktail Served with Cocktail Sauce and Sliced Lemon - $20
 
Brookside Relish Tray with Ranch Dressing - $5
 
Bacon Cheeseburger Quesadilla – Seasoned Ground Beef on Flour Tortillas with Melted Cheddar Cheese, Chopped Bacon, Caramelized Onion, and Sliced Pickle with Yellow Mustard and Ketchup - $16
 
Fettucine tossed with Grilled Chicken, Asparagus, Spinach and Plum Tomato in a Rose Sauce with Parmesan Cheese; Appetizer - $16; Entrée - $24
 
Cheese Plate – Aged Gouda, Creamy Brie, and Sharp White Cheddar Cheeses Garnished with Apricot Chutney, Meringue Pecans, and Glazed Cherries with Crisp Crackers - $22
 
One Dozen Steamed Littleneck Clams Simmered with Chorizo Sausage, Plum Tomato, Garlic, Herbs and White Wine - $18
 
Shaved Brussel Sprout Salad – Thinly Sliced Brussel Sprouts Tossed with Maple Dijon Vinaigrette with Spiced Peanuts, Dry Cranberries, Juliene Radish, Granny Smith Apples, and Applewood Bacon - $12
 
Baby Spinach Tossed with Balsamic Strawberries, Blue Cheese Crumbs, Pickled Red Onion, and Meringue Pecans - $10
 
Bang Bang Shrimp – Crispy Fried Shrimp Tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $25
 
Crispy Fried Pickles with Creole Remoulade Sauce - $13
 
Tuna Tartar Nachos – Crispy Wonton Chips Topped with Tuna Tartar, Avocado, Pickled Jalapenos, Sriracha Mayonnaise, Wasabi Cream, Sweet Sesame Sauce, Watermelon Radish, Scallions, and Micro Cilantro - $25
 
PETITE OFFERINGS

Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $32
 
Broiled Six Ounce Cold Water Lobster Tail with Grilled Asparagus, Drawn Butter, and Grilled Lemon - $33
 
Chipotle Lime Chicken Salad – Grilled Chicken Strips on Mixed Lettuces Tossed with Chipotle Lime Vinaigrette, Roast Pepper, Black Beans, Corn Relish, Diced Avocado and Tortilla Strips - $20
 
Crispy Italian Sausage and Three Cheese Flatbread with Garlic Spinach and Roast Peppers - $18
 
Crispy Crab and Bacon Macaroni and Cheese, Three Cheese Grilled Cheese Sandwich - $18
 
BLT Steak Salad – Chilled Sliced Strip Steak Au Poivre on Romaine Lettuce, Slices Red and Yellow Tomatoes, Bacon Crumbles, Pickled Red Onion, and Blue Cheese Vinaigrette - $25
 
DINNER ENTRÉE SPECIALS

Grilled 12 Ounce Delmonico Steak on Sauteed Garlic Mushrooms with Sweet Onion Crisps - $36
 
Pan Seared Crabmeat Crusted Salmon on a Lemon Herb Butter Sauce - $40
 
Veal Parmesan over Capellini Marinara with Toasted Garlic Bread - $32
 
Blackened Grouper over a Salad of Spinach Tossed with a Blood Orange Honey Vinaigrette, Avocado, Grapefruit and Pickled Shallots - $30
 
Grilled 12 Ounce New York Strip Steak Topped with Herb Butter and Onion Rings - $36
 
Grilled Jack Daniels Glazed Premium Pork Rack Chop on Crispy Sweet Potato French Fries - $34
 
Entrées served with House Garden or Caesar Salad, Mashed Yukon Gold Potatoes with Sour Cream and Chives, Honey Glazed Baby Carrots, and Steamed Hericot Vert



 
STANDARD DINNER MENU
 
 
APPETIZERS
 
Soup du Jour; Cup - $8; Bowl - $10
 
Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12
 
Broiled Clams Casino - $16
 
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $20
 
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $16
 
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $16
 
SALADS
 
House Garden Salad - $8
 
Caesar Salad - $8
 
Seasonal Salad of Gourmet Greens - $10
 
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $13
 
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $14
 
DINNER ENTRÉES
 
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $57
 
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42
 
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30
 
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36
 
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
 
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $48
 
Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42
 
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $54
 
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
 
*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items subject to change based on availability
 

 

 

HOURS

 

Monday
Closed
 
Lunch
Tuesday thru Friday - 11:30 am to 2 pm
Saturday - 11:30 am to 4 pm
Sunday Brunch - 11:30 am to 3 pm
 
Dinner
Tuesday thru Saturday - 5 pm to 9 pm
Sunday - 4 pm to 8 pm
 
Takeout
Lunch - order starting 11 am with pick up 11:30 am to 2 pm
Dinner Tuesday thru Saturday - order starting 4 pm with pick up 5 pm to 7:30 pm
Dinner Sunday - order starting 4 pm with pick up by 6 pm

Pub Bar
Tuesday to Saturday - 11:30 am to 10 pm
Sunday - 11:30 am to 8 pm




Fore Reservations or take Takeout, call 610-323-4520.
Please speak with staff.  Do not leave a voicemail.
Hours subject to change.