Dining

 

LUNCH SPECIALS


SOUP DU JOUR

Cream of  Mushroom
White Bean with Ham and Potato
 
LUNCH ENTRÉE SPECIALS
 
Sesame Chicken Salad - Cripsy Housemade Sesame Chicken Strips on Mixed Lettuces tossed with a Miso Honey Dressing and garnished with Madarin Oranges, Carrots, Red Peppers, Toasted Almonds, and Crispy Noodles. Served with Soup du Jour - $20
 
Smoked Mozzarella and Roast Red Pepper Ravioli with Plum Tomato and Parmesan Cheese in a Pesto Cream Sauce; Served with Soup du Jour or House Salad - $16
 
Ham and Cheddar Panini – Sliced Ham and Cheddar Cheese on Rye Bread, Grilled Panini Style, with Sliced Tomato, Crisp Bacon, and Caramelized Onions; Served with Soup du Jour or House Salad - $18

Grilled Corned Beef and Swiss Cheese on Grilled Rye Bread with Cole Slaw and Russian Dressing; Served with Soup du Jour or House Salad - $18
 
(Tuna salad is not available today.)


 
STANDARD LUNCH MENU  





DINNER SPECIALS



SOUP DU JOUR
 
Cream of Mushroom
White Bean with Ham and Potato
 
APPETIZERS AND SALADS

Brookside Relish Tray with Ranch Dressing - $5
 
Chilled Lobster Salad with Sliced Mango and Avocado in a Blood Orange Emulsion - $28
 
Cheese Plate – Aged Gouda, Creamy Brie and Sharp White Cheddar Cheeses Garnished with Apricot Chutney, Meringue Pecans, and Glazed Cherries with Crisp Crackers - $22
 
Lobster Ravioli Tossed with Asparagus, Plum Tomato and Lobster in a Vodka Rose Sauce; Appetizer - $22; Entrée - $36
 
Crab Tostadas – Creamy Crab Salad on Corn Tortillas with Marinated Cabbage, Avocado Relish Salsa, and Cilantro - $26
 
Shaved Brussel Sprout Salad – Thinly Sliced Brussel Sprouts Tossed with Maple Dijon Vinaigrette with Spiced Peanuts, Dry Cranberries, Juliene Radish, Granny Smith Apples, and Applewood Bacon - $12
 
Baby Spinach Leaves tossed with a Prosecco Citrus Vinaigrette, Toasted Almonds, Pickled Red Onion, Feta Cheese, and Citrus Sections - $10
 
Chilled Jumbo Lump Crabmeat Cocktail with Creole Remoulade Sauce and Lemon - $32
 
Smoked Mozzarella and Roast Red Pepper Ravioli with Plum Tomato and Parmesan Cheese in a Pesto Cream Sauce; Appetizer - $16; Entrée - $28
 
Bang Bang Shrimp – Crispy Fried Shrimp Tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $25
 
Crispy Fried Pickles with Creole Remoulade Sauce - $13
 
Crispy Fried Oysters with Creole Tartar Sauce and Grilled Lemon - $18
 
PETITE OFFERINGS

Grilled Four Ounce Cold Water Lobster Tail Brushed with Herb Butter on Grilled Asparagus with Grilled Lemon - $31
 
Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $32
 
Crispy Pepperoni and Three Cheese Flatbread with Plum Tomato - $16
 
Chilled Black and Blue Beef Tenderloin Salad – Chilled Spice Rubbed Sliced Beef Tenderloin on Sliced Beets, Baby Kale, and Romaine Lettuces with Crispy Bacon, Blue Cheese Crumbs, Maple Glazed Walnuts, Pickled Red Onion, and Balsamic Vinaigrette - $29
 
Sesame Chicken Salad - Crispy Housemade Sesame Chicken Strips on Mixed Lettuces tossed with a Miso Honey Dressing and garnished with Mandarin Oranges, Carrots, Red Bell Peppers, Toasted Almonds, and Crispy Noodles - $20
 
Grilled Marinated Lollipop Lamb Chops with Wilted Spinach and Port Wine Reduction - $29
 
DINNER ENTRÉE SPECIALS

Pan Roast Bacon Wrapped Pork Mignons on Roast Garlic Mashed Potatoes with Pan Gravy - $30
 
Sauteed Medallions of Veal Marsala over Porcini Mushroom Risotto - $36
 
Grilled 12 Ounce Dry Age New York Strip Steak with Crisp Onion Rings and Herb Butter - $56
 
Grilled Citrus Soy Glazed Salmon over Crab Fried Rice with Shrimp Wontons - $36
 
Sautéed Scallop Schnitzel over Wilted Spinach with a Meyer Lemon Caper Butter Sauce - $38
 
Pan Seared Potato and Chive Crusted Black Bass on Lemon Butter Sauce - $30
 
Entrées served with House Garden or Caesar Salad, Roast Yukon Gold Potatoes with Garlic and Herbs, Honey Glazed Baby Carrots, and Steamed Hericot Vert



 
STANDARD DINNER MENU
 
 
APPETIZERS
 
Soup du Jour; Cup - $8; Bowl - $10
 
Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12
 
Broiled Clams Casino - $16
 
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $20
 
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $16
 
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $16
 
SALADS
 
House Garden Salad - $8
 
Caesar Salad - $8
 
Seasonal Salad of Gourmet Greens - $10
 
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $13
 
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $14
 
DINNER ENTRÉES
 
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $57
 
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42
 
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30
 
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36
 
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
 
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $53
 
Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42
 
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $54
 
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
 
*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items subject to change based on availability
 

 

 

HOURS

 

Monday
Closed
 
Lunch
Tuesday thru Friday - 11:30 am to 2 pm
Saturday - 11:30 am to 4 pm
Sunday Brunch - 11:30 am to 3 pm
 
Dinner
Tuesday thru Thursday - 5 pm to 8 pm
Friday & Saturday - 5 pm to 9 pm
Sunday - No Dinner Service until mid-April
 
Takeout
Lunch - order starting 11 am with pick up 11:30 am to 2 pm
Dinner Tuesday thru Thursday - order starting 4 pm with pick up 5 pm to 7:30 pm
Dinner Friday & Saturday - order starting 4 pm with pick up by 6 pm

Pub Bar
Tuesday to Saturday - 11:30 am to 10 pm
Sunday - 11:30 am to 8 pm




Fore Reservations or take Takeout, call 610-323-4520.
Please speak with staff.  Do not leave a voicemail.
Hours subject to change.