Dining
LUNCH SPECIALS
SOUP DU JOUR
Cream of Mushroom
Tenderloin Tip Chili with Cheddar Cheese and Red Onion
LUNCH ENTRÉE SPECIALS
Egg Fettucine Tossed with Grilled Chicken, Plum Tomato, Spinach and Parmesan Cheese in a Rose Sauce; Served with Soup du Jour or House Salad - $16
Buffalo Chicken Cobb Salad - Mixed Greens topped with Diced Grilled Chicken tossed with Buffalo Wing Sauce, Carrots, Celery, Red Onion and Blue Cheese Crumbs. Served with Choice of Dressing; Served with Soup du Jour - $20
Grilled Corned Beef and Swiss Cheese on Grilled Rye Bread with Coleslaw and Russian Dressing; Served with Soup du Jour or House Salad - $18
Black and Blue Steak Salad – Sliced Spiced Rubbed Beef Tenderloin on Sliced Beets with Romaine Lettuce and Baby Kale Topped with Blue Cheese Crumbs, Bacon, Pickled Red Onion, Maple Glazed Walnuts and Balsamic Vinaigrette; Served with Soup du Jour or House Salad - $28
Turkey Club Wrap – Sliced Roast Turkey and Crisp Bacon in a Flour Tortilla with Lettuce, Tomato and Mayonnaise; Served with Soup du Jour or Hose Salad - $17
Blackened Cajun Salmon on Wilted Spinach with Grilled Lemon; Served with Soup du Jour or House Salad - $28
STANDARD LUNCH MENU
DINNER SPECIALS
SOUP DU JOUR
Tenderloin Tip Chile with Cheddar Cheese and Red Onion
Cream of Mushroom
APPETIZERS AND SALADS
Shaved Brussel Sprout Salad- Thinly Sliced Brussel Sprouts Dressed with Honey Dijon Vinaigrette and topped w Julianne Apple,
Dried Cranberries, Radish, Spicy Peanuts, and Crispy Bacon - $12
Bang Bang Shrimp – Crispy Fried Shrimp Tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $26
Egg Fettucine Tossed with Grilled Chicken, Plum Tomato, Spinach and Parmesan Cheese in a Rose Sauce; Appetizer - $14; Entrée - $24
Brookside Relish Tray with Ranch Dressing - $6
Crab Ravioli Tossed with Leeks, Sweet Corn, Crab and Brown Butter; Appetizer - $16; Entrée - $32
Charcuterie Plate – Sliced Aged Gouda, Tillamook Extra Sharp and Black Truffle Goat Cheeses with Sliced Prosciutto, Reggiano Pistachio Salami, Apricot Chutney, Dark Cherries, Marcona Almonds, Sliced Pears and Crackers - $30
Crispy Fried Oysters with Creole Tartar Sauce and Grilled Lemon - $18
Baby Spinach Tossed with Balsamic Strawberries, Blue Cheese Crumbs, Pickled Red Onion, and Meringue Pecans - $11
Crispy Fried Pickle Chips with Remoulade Sauce - $12
PETITE OFFERINGS
Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $32
Broiled Six Ounce Cold Water Lobster Tail with Grilled Asparagus, Drawn Butter, and Grilled Lemon - $34
Cheeseburger Quesadilla – Crispy Flour Tortillas Filled with Three Cheeses, Cooked Ground Beef, Caramelized Onion, Crisp Bacon, Sliced Pickles, Ketchup, and Mustard - $18
Crispy Pepperoni and Three-Cheese Flatbread with Plum Tomato and Oregano - $18
Buffalo Chicken Cobb Salad - Mixed Greens topped with Diced Grilled Chicken tossed with Buffalo Wing Sauce, Carrots, Celery, Red Onion and Blue Cheese Crumbs. Served with Choice of Dressing - $20
Black and Blue Steak Salad – Sliced Spiced Rubbed Beef Tenderloin on Sliced Beets with Romaine Lettuce and Baby Kale Topped with Blue Cheese Crumbs, Bacon, Pickled Red Onion, Maple Glazed Walnuts and Balsamic Vinaigrette - $28
DINNER ENTRÉE SPECIALS
Grilled 12 Ounce Delmonico Steak on Sauteed Garlic Mushrooms with Sweet Onion Crisps - $40
Veal Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
Sautéed Scallop Schnitzel over Wilted Spinach with a Meyer Lemon Caper Butter Sauce - $42
Grilled Citrus Soy Glazed Salmon over Crab Fried Rice with Shrimp Wontons - $36
Pan Seared Crab Crusted Grouper on Grilled Asparagus with Grilled Lemon - $40
Medallions of Veal Marsala with Saffron Risotto - $36
Entrees served with House Garden or Caesar Salad, Au Gratin Potatoes,
Honey Glazed Baby Carrots, and Steamed Hericot Vert
STANDARD DINNER MENU
APPETIZERS
Soup du Jour Cup - $7 Bowl - $10
Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12
Broiled Clams Casino - $17
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $22
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $17
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $17
SALADS
House Garden Salad - $8
Caesar Salad - $8
Seasonal Salad of Gourmet Greens - $10
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $14
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $15
DINNER ENTRÉES
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $58
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $49
Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $55
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items and prices subject to change.
HOURS
Friday, January 24, 2025 - Monday, March 31, 2025
NEW Winter Dining Hours
Monday - Closed
Tuesday - Closed
Wednesday - 4 pm to 8 pm – Open for Dinner Only
Thursday, Friday and Saturday - Lunch 11:30 am to 4 pm and Dinner 4 pm to 8 pm
Sunday – 11:30 am to 3 pm – Open for Brunch Only
Winter Bar Hours
Monday - Closed
Tuesday - Closed
Wednesday - 4 pm to 9 pm
Thursday - 11:30 am to 9 pm
Friday - 11:30 am to 9 pm
Saturday - 10 am to 9 pm
Sunday - 10 am to 6 pm
For Reservations or take Takeout, call 610-323-4520.
Please speak with staff. Do not leave a voicemail.
Hours subject to change.
