Dining

LUNCH SPECIALS

Club Closed for Winter Maintenance
Lunch Specials resume Friday, January 24, 2025

DINNER SPECIALS

Club Closed for Winter Maintenance
Dinner Specials resume Friday, January 24, 2025

STANDARD DINNER MENU

APPETIZERS

Soup du Jour Cup - $8 Bowl - $10

Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12

Broiled Clams Casino - $17

Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $22

Crispy Cheesesteak Spring Rolls with Marinara Sauce - $17

Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $17

SALADS

House Garden Salad - $8

Caesar Salad - $8

Seasonal Salad of Gourmet Greens - $10

Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $14

Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $15

DINNER ENTRÉES

Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $58

Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42

Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30

Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36

Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30

Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $49

Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42

Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $55

All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour

*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items and prices subject to change.

HOURS

Club Closed for Winter Maintenance Jan 5-23, 2025

Friday, January 24, 2025 - Monday, March 31, 2025
NEW Winter Dining Hours
Monday - Closed
Tuesday - Closed
Wednesday - 4 pm to 8 pm – Open for Dinner Only
Thursday, Friday and Saturday - Lunch 11:30 am to 4 pm and Dinner 4 pm to 8 pm
Sunday – 11:30 am to 3 pm – Open for Brunch Only

Winter Bar Hours
Monday - Closed
Tuesday - Closed
Wednesday - 4 pm to 9 pm
Thursday - 11:30 am to 9 pm
Friday - 11:30 am to 9 pm
Saturday - 10 am to 9 pm
Sunday - 10 am to 6 pm

For Reservations or take Takeout, call 610-323-4520.
Please speak with staff. Do not leave a voicemail.
Hours subject to change.