Dining
LUNCH SPECIALS
SOUP DU JOUR
White Bean with Ham and Potato
Tomato Vegetable
LUNCH ENTRÉE SPECIALS
Fresh Fruit Plate on Leaf Lettuce with Tuna, Chicken, and Egg Salads. Served with Soup du Jour or House Salad - $18
Tomato and Mozzarella Panini – Sliced Jersey Tomatoes & Fresh Mozzarella Cheese on Ciabatta Bread, Grilled Panini Style with Pesto and Balsamic Glaze; Served with choice of Soup du Jour or House Salad - $17
Sesame Chicken Salad - Crispy Housemade Sesame Chicken Strips on Mixed Lettuces tossed with a Miso Honey Dressing and garnished with Madarin Oranges, Carrots, Red Bell Peppers, Toasted Almonds, and Crispy Noodles. Served with choice of Soup du Jour - $20
Grilled Corned Beef and Swiss Cheese on Grilled Rye Bread with Coleslaw and Russian Dressing; Served with choice of Soup du Jour or House Salad - $19
Blackened Cajun Salmon over Wilted Spinach with Grilled Lemon; Served with choice of Soup du Jour or House Salad - $24
STANDARD LUNCH MENU
DINNER SPECIALS
SOUP DU JOUR
White Bean with Ham and Potato
Tomato Vegetable
APPETIZERS AND SALADS
Jumbo Shrimp Cocktail Served with Cocktail Sauce and Sliced Lemon - $20
Chilled Jumbo Lump Crabmeat Cocktail with Creole Remoulade Sauce and Lemon - $32
Crispy Fried Oysters with Creole Remoulade and Grilled Lemon - $18
Avocado Toast - Grilled Ciabatta Bread Rubbed with Roast Garlic Topped with Fried Green Tomatoes, Sliced Avocado and Bacon Jam - $16
Crab Tostadas – Creamy Crab Meat on Crispy Corn Tortillas with Salsa Cruda, Avocado Relish and Marinated Cabbage - $20
Crispy Korean BBQ Glazed Pork Belly Tacos with Marinated Vegetable Slaw, Pickled Jalapenos and Micro Cilantro - $20
Crab Ravioli Tossed with Lump Crab, Leeks, Sweet Corn, Herbs and Brown Butter; Appetizer - $22
Bang Bang Shrimp – Crispy Fried Shrimp Tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $25
Baby Spinach Tossed with Strawberries, Meringue Pecans, Blue Cheese Crumbs, and Red Onion with a Balsamic Strawberry Vinaigrette - $10
Crispy Fried Pickle Slices with Creole Mayonnaise - $9
Bacon Cheeseburger Quesadilla – Ground Beef, Cheddar Cheese, and Crispy Bacon in a Flour Tortilla with Caramelized Onion, Sliced Pickle, Ketchup and Mustard - $19
Asiago Cheese Tortellini Tossed with Pesto Cream Sauce with Sundried Tomato, Prosciutto and Peas with Parmesan Cheese; Appetizer - $16
PETITE OFFERINGS
Grilled Four Ounce Cold Water Lobster Tail Brushed with Herb Butter on Grilled Asparagus with Grilled Lemon - $31
Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $32
Sesame Chicken Salad - Crispy Housemade Sesame Chicken Strips on Mixed Lettuces tossed with a Miso Honey Dressing and garnished with Mandarin Oranges, Carrots, Red Bell Peppers, Toasted Almonds, and Crispy Noodles - $20
Crispy Pepperoni and Three Cheese Flatbread with Plum Tomato - $16
Chilled Black and Blue Beef Tenderloin Salad – Chilled Spice Rubbed Sliced Beef Tenderloin on Sliced Beets, Baby Kale and Romaine Lettuces with Crispy Bacon, Blue Cheese Crumbs, Maple Glazed Walnuts, Pickled Red Onion and Balsamic Vinaigrette - $29
DINNER ENTRÉE SPECIALS
Grilled 12 Ounce Delmonico Steak with Sauteed Garlic Mushrooms and Sweet Onion Crisps - $36
Sauteed Medallions of Veal Marsala Served on Safron Risotto - $37
Blackened Cajun Salmon with Sliced Red and Yellow Tomatoes, Sliced Avocado and Balsamic Glaze - $33
Surf and Turf – Grilled 6 Ounce Filet Mignon with Port Wine Demi-Glace and Sweet Onion Crisps and a Broiled Brookside Crab Cake with Sliced Lemon - $44
Sauteed Scallop Schnitzel on Wilted Spinach with a Lemon Butter Sauce - $40
Blackened Fillet of Mahi-Mahi Served on Watermelon Vidalia Onion Salsa - $28
Grilled 12 Ounce Jack Daniels Glazed Premium Pork Rack Chop over Sweet Potato Fries - $34
Entrées served with House Garden or Caesar Salad, Roast Yukon Gold Potatoes with Garlic, and Herbs, Corn Off the Cob, and Green Beans with Almonds
STANDARD DINNER MENU
APPETIZERS
Soup du Jour Cup - $8 Bowl - $10
Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12
Broiled Clams Casino - $16
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $20
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $16
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $16
SALADS
House Garden Salad - $8
Caesar Salad - $8
Seasonal Salad of Gourmet Greens - $10
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $13
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $14
DINNER ENTRÉES
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $57
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $53
Seafood Mixed Grille: - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $54
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items subject to change based on availability.
HOURS
Monday
Closed
Lunch
Tuesday thru Friday - 11:30 am to 2 pm
Saturday - 11:30 am to 4 pm
Sunday Brunch - 11:30 am to 3 pm
Dinner
Tuesday thru Saturday - 5 pm to 9 pm
Sunday - 4 pm to 8 pm
Takeout
Lunch - order starting 11 am with pick up 11:30 am to 2 pm
Dinner Tuesday thru Thursday - order starting 4 pm with pick up 5 to 8 pm
Dinner Friday, Saturday, & Sunday - order between 4-5 pm with pick up between 5-6 pm
Pub Bar
Tuesday to Saturday - 11:30 am to 10 pm
Sunday - 11:30 am to 8 pm
Fore Reservations or take Takeout, call 610-323-4520.
Please speak with staff. Do not leave a voicemail.
Hours subject to change.
