Dining
LUNCH SPECIALS
SOUP DU JOUR
Italian Wedding Soup
Corn Chowder
LUNCH ENTRÉE SPECIALS
Tuna Salad Wrapped in a Flour Tortilla with Sliced Tomato, Cucumber, and Baby Spinach
Served with Soup du Jour or House Salad - $16
Grilled Thinly Sliced Corned Beef and Swiss on Toasted Rye Bread with Coleslaw and Russian Dressing; Served with Soup du Jour or House Salad - $18
Taco Salad - Seasoned Ground Beef on Mixed Lettuces Garnished with Black Olives, Tomatoes, Red Onions, Cheddar Cheese and Corn Tortilla Chips and Served with Choice of Soup du Jour - $20
Country Club Wrap – Sliced Ham, Roast Turkey, Bacon, and Sliced Hard Boiled Egg in a Flour Tortilla with Lettuce, Tomato and Mayonnaise and Served with Soup du Jour or House Salad - $16
Asiago Tortellini Tossed with Peas and Plum Tomato in a Roast Garlic Parmesan Cream Sauce
Served with Soup du Jour or House Salad - $16
Nashville Style Crispy Chicken Sandwich – Panko Crusted Chicken Tossed with Nashville Style Hot Sauce on a Toasted Brioche Roll with Sliced Pickle and Roast Garlic Mayonnaise. Served with French Fries and Soup du Jour or House Salad - $14
Tenderloin Tip Sliders – Grilled Tenderloin Medallions topped with Melted Provolone Cheese and Caramelized Onions on Toasted Slider Rolls. Served with French Fries and Soup du Jour or House Salad - $19
Blackened Cajun Salmon over Wilted Spinach with Grilled Lemon and Served with Soup du Jour or House Salad - $20
Prime Rib French Dip - Thinly Sliced Prime Rib Warmed in Au Jus on a Toasted Long Roll with French Fries and Au Jus; Served with Soup du Jour or House Salad- $18
STANDARD LUNCH MENU
DINNER SPECIALS
SOUPS
Italian Wedding Soup
Corn Chowder
APPETIZERS AND SALADS
Jumbo Shrimp Cocktail Served with Cocktail Sauce and Sliced Lemon - $19
Crispy Fried Calamari with Sliced Cherry Peppers, Spicy Marinara and Lemon - $14
Crab Toastadas – Creamy Chilled Crab Salad on Corn Tortillas with Cabbage Slaw, Avocado Relish and Salsa Fresca Garnished with Cilantro - $18
Cheese Plate – Aged Gouda, Creamy Brie, and Sharp White Cheddar Cheeses Garnished with Apricot Chutney, Marcona Almonds and Glazed Cherries with Crisp Crackers - $20
Bang Bang Shrimp – Crispy Fried Shrimp Tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $23
Burrata with Roast Beets, Arugula, Balsamic Glaze and Meyer Lemon Olive Oil - $10
Baby Spinach Tossed with Strawberries, Orange Sections, Toasted Almond, Blue Cheese Crumbs, with a Raspberry Vinaigrette - $9
Lobster Pappardelle Pasta – Egg Pappardelle Tossed with Maine Lobster, Asparagus Tips, Tomato Concasse and Butter Braised Leeks in an Asparagus Cream Sauce; Appetizer - $24; Entrée - $38
Crispy Fried Pickle Slices with Creole Mayonnaise - $8
PETITE OFFERINGS
Grilled Four Ounce Cold Water Lobster Tail Brushed with Herb Butter on Grilled Asparagus with Grilled Lemon - $29
Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $30
Taco Salad - Seasoned Ground Beef on Mixed Lettuces with Black Olives, Tomatoes, Red Onions, Cheddar Cheese and Corn Tortilla Chips - $20
Grilled Crab and Bacon Macaroni and Cheese Grilled Cheese on Toasted Brioche Bread with Tomato Jalapeno Jelly - $18
Blackened Cajun Shrimp Scampi over Capellini with Garlic Toast - $22
Grilled Herb Rubbed Lollypop Lamb Chops on Wilted Spinach and a Red Wine Reduction - $28
DINNER ENTRÉE SPECIALS
Grilled Irish Bangers and Mash Served with Caramelized Onions - $24
Sliced Corned Beef and Cabbage Served with Parslied Potatoes - $26
Crispy Fried Flounder with Stewed Tomatoes, Three Cheese Macaroni and Cheese, and Grilled Lemon - $30
Grilled 12 Ounce Delmonico Steak with Sauteed Garlic Mushrooms and Sweet Onion Crisps - $32
Pan Seared Crab Crusted Salmon on a Meyer Lemon Butter Sauce - $34
Veal Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
Grilled Jack Daniels Glazed Premium Pork Rack Chop on Roast Garlic Mashed Potatoes - $36
Pan Seared Herb Butter Braised Striped Bass on a Leek and Lobster Sauté - $40
Entrées served with House Garden or Caesar Salad, Roast Yukon Gold Potatoes with Garlic and Herbs, Honey Glazed Baby Carrots, and Haricot Vert
STANDARD DINNER MENU
APPETIZERS
Soup du Jour Cup - $7 Bowl - $9
Baked French Onion Soup with Melted Swiss Cheese; Cup - $7; Crock - $10
Broiled Clams Casino - $15
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $18
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $15
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $15
SALADS
House Garden Salad - $7
Caesar Salad - $7
Seasonal Salad of Gourmet Greens - $9
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $12
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $13
DINNER ENTRÉES
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $52
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $39
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese
over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $29
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $33
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $28
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $49
Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $39
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $50
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items subject to change based on availability.
HOURS
Monday
Closed
Lunch
Tuesday thru Friday - 11:30 am to 2 pm
Saturday - 11:30 am to 4 pm
Sunday Brunch - 11:30 am to 3 pm
Dinner
Tuesday thru Thursday - 5 pm to 8 pm
Friday & Saturday - 5 pm to 9 pm
Sunday - No Dinner Service until after Easter
Takeout
Lunch - order starting 11 am with pick up 11:30 am to 2 pm
Tuesday, Wednesday, Thursday Dinner - order starting 4 pm with pick up 5 to 7:30 pm
Friday & Saturday Dinner - order starting 4 pm with pick up 5 to 8 pm
Pub Bar
Monday - Closed
Tuesday to Saturday - 11:30 am to 10 pm
Sunday - 11:30 am to 8 pm
Fore Reservations or take Takeout, call 610-323-4520.
Please speak with staff. Do not leave a voicemail.
Hours subject to change.
