Dining
LUNCH SPECIALS
SOUP DU JOUR
Chicken Vegetable with Rice
Manhattan Clam Chowder
LUNCH ENTRÉE SPECIALS
Smoked Mozzarella and Roast Red Pepper Ravioli Tossed with Plum Tomato and Parmesan Cheese in a Pesto Cream Sauce; Served with Soup du Jour or House Salad - $18
Taco Salad - Seasoned Ground Beef on Mixed Lettuces Garnished with Black Olives, Tomatoes, Red Onions, Cheddar Cheese, and Tortilla Chips; Served with Soup du Jour - $20
Grilled Corned Beef and Swiss Cheese on Grilled Rye Bread with Coleslaw and Russian Dressing; Served with Soup du Jour or House Salad - $18
Tuna Salad Wrap – Tuna Salad in a Flour Tortilla with Sliced Cucumber, Tomato and Spinach; Served with Soup du Jour or House Salad - $18
Grilled Roast Turkey and Muenster Cheese on Grilled Multigrain Bread with Sliced Tomato, Crisp Bacon, and Caramelized Onions; Served with Soup du Jour or House Salad - $18
Blackened Cajun Salmon on Wilted Spinach with Grilled Lemon; Served with Soup du Jour or House Salad - $26
Prime Rib French Dip - Thinly Sliced Prime Rib Warmed in Au Jus on a Toasted Long Roll with French Fries and Au Jus; Served with Soup du Jour or House Salad - $22
STANDARD LUNCH MENU
DINNER SPECIALS
SOUP DU JOUR
Chicken Vegetable with Rice
Manhattan Clam Chowder
APPETIZERS AND SALADS
Jumbo Shrimp Cocktail served with Cocktail Sauce and Sliced Lemon
Chilled Cocktail Crab Claws Dijonaise - $28
Brookside Relish Tray with Ranch Dressing - $6
Baby Spinach Tossed with Balsamic Strawberries, Blue Cheese Crumbs, Pickled Red Onion, and Meringue Pecans - $11
Shaved Brussel Sprout Salad- Thinly Sliced Brussel Sprouts Dressed with Honey Dijon Vinaigrette and Topped w Julianne Apple, Dried Cranberries, Radish, Spicy Peanuts, and Crispy Bacon - $12
Bang Bang Shrimp – Crispy Fried Shrimp Tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $26
Smoked Mozzarella and Roast Red Pepper Ravioli Tossed with Plum Tomato and Parmesan Cheese in a Pesto Cream Sauce; Appetizer - $14 Entrée - $24
One Dozen Steamed Littleneck Clams with Melted Butter and Lemon - $12
PETITE OFFERINGS
Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $32
Broiled Six Ounce Cold Water Lobster Tail with Grilled Asparagus, Drawn Butter, and Grilled Lemon - $34
Taco Salad - Seasoned Ground Beef on Mixed Lettuces Garnished with Black Olives, Tomatoes, Red Onions, Cheddar Cheese, and Corn Tortilla Chips- $20
Crispy Pepperoni and Three-Cheese Flatbread with Plum Tomato and Oregano - $18
Grilled Herb Marinated Lollipop Lamb Chops on Wilted Spinach with Red Wine Reduction - $32
Chilled Seafood Platter- Sliced Smoked Salmon, Poached Shrimp, and Cocktail Crab Claws with Toasted Points and Traditional Accompaniments - $32
DINNER ENTRÉE SPECIALS
Grilled 12 Ounce Delmonico Steak on Sauteed Garlic Mushrooms with Sweet Onion Crisps - $40
Pan Fried Boneless Pork Chops with Brown Butter Spaetzle - $28
Pan Seared Crab Crusted Salmon with Grilled Lemon - $40
Pan Roasted Potato and Chive Crusted Fillet of Striped Bass on Asparagus Cream Sauce - $34
Pan Roast Breast of Duck with a Cranberry Port Glaze on Crispy Pumpkin Griddle Cakes - $36
Sauteed Medallions of Veal Marsala over Saffron Risotto - $36
Pan Roasted Fillet of Branzino Almondine with Brown Butter and Fresh Lemon - $32
Entrees served with House Garden or Caesar Salad, Mashed Yukon Gold Potatoes with Sour Cream and Chives, Glazed Carrots, and Steamed Hericot Vert
STANDARD DINNER MENU
APPETIZERS
Soup du Jour Cup - $8 Bowl - $10
Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12
Broiled Clams Casino - $17
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $22
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $17
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $17
SALADS
House Garden Salad - $8
Caesar Salad - $8
Seasonal Salad of Gourmet Greens - $10
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $14
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $15
DINNER ENTRÉES
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $58
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $49
Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $55
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items and prices subject to change.
HOURS
Monday
Closed
Lunch
Tuesday thru Friday - 11:30 am to 2 pm
Saturday - 11:30 am to 4 pm
Sunday Brunch - 11:30 am to 3 pm
Dinner
Tuesday thru Saturday - 5 pm to 8 pm
Sunday - 4 pm to 7 pm
Takeout
Lunch - order starting 11 am with pick up 11:30 am to 2 pm
Dinner - Tuesday, Wednesday, Thursday: Order starting 4 pm with pick up 5 to 7:30 pm
Dinner - Friday & Saturday: Order starting 4 pm with pick up 5 to 6 pm
Dinner - Sunday: Order starting 4 pm with pick up 5 to 7 pm
Pub Bar
Tuesday to Saturday - 11:30 am to 10 pm
Sunday - 11:30 am to 8 pm
For Reservations or take Takeout, call 610-323-4520.
Please speak with staff. Do not leave a voicemail.
Hours subject to change.
