Dining
LUNCH SPECIALS
SOUP DU JOUR
Bean and Ham with Potato
Crab Bisque - Add $3
LUNCH ENTRÉE SPECIALS
Smoked Mozzarellla and Roast Red Pepper Raviolo Tossed with Plum Tomato and Parmesan Cheese in a Pesto Cream Sauce; Served with Soup du Jour or House Salad - $18
Buffalo Chicken Cobb Salad- Mixed Greens topped with Diced Grilled Chicked tossed with Buffalo Wing Sauce, Carrots, Celery, Red Onion and Blue Cheese Crumbs. Served with Choice of Dressing; Served with Soup du Jour - $20
Grilled Corned Beef and Swiss Cheese on Grilled Rye Bread with Coleslaw and Russian Dressing; Served with Soup du Jour or House Salad - $18
Tuna Salad Wrap – Tuna Salad in a Flour Tortilla with Sliced Cucumber, Tomato and Spinach; Served with Soup du Jour or House Salad - $18
Grilled Roast Turkey and Muenster Cheese on Grilled Multigrain Bread with Sliced Tomato, Crisp Bacon, and Caramelized Onions. Served with Soup du Jour or House Salad - $18
Blackened Cajun Salmon on WIlted Spinach with Grilled Lemon. Served with Soup du Jour or House Salad - $26
STANDARD LUNCH MENU
DINNER SPECIALS
SOUP DU JOUR
Bean and Ham with Potato
Crab Bisque - Add $3
APPETIZERS AND SALADS
Jumbo Shrimp Cocktail Served with Cocktail Sauce and Sliced Lemon - $20
Brookside Relish Tray with Ranch Dressing - $6
Baby Spinach Tossed with Balsamic Strawberries, Blue Cheese Crumbs, Pickled Red Onion, and Meringue Pecans - $11
Shaved Brussel Sprout Salad- Thinly Sliced Brussel Sprouts Dressed with Honey Dijon Vinaigrette and Topped w Julianne Apple, Dried Cranberries, Radish, Spicy Peanuts, and Crispy Bacon - $12
Bang Bang Shrimp – Crispy Fried Shrimp Tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $26
Smoked Mozzarella and Roast Red Pepper Ravioli Tossed with Plum Tomato and Parmesan Cheese in a Pesto Cream Sauce; Appetizer - $14 Entrée - $24
One Dozen Steamed Littleneck Clams with Melted Butter and Lemon - $12
PETITE OFFERINGS
Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $32
Broiled Six Ounce Cold Water Lobster Tail with Grilled Asparagus, Drawn Butter, and Grilled Lemon - $34
Buffalo Chicken Cobb Salad-Mixed Greens topped with Diced Grilled Chicken tossed with Buffalo Wing Sauce, Carrots, Celery, Red Onions and Blue Cheese Crumbs- $20
Crispy Pepperoni and Three-Cheese Flatbread with Plum Tomato and Oregano - $18
Grilled Herb Marinated Lollipop Lamb Chops on Wilted Spinach with Red Wine Reduction - $32
DINNER ENTRÉE SPECIALS
Grilled 12 Ounce Delmonico Steak on Sauteed Garlic Mushrooms with Sweet Onion Crisps - $40
Pan Fried Boneless Pork Chops with Brown Butter Spaetzle - $28
Pan Seared Crab Crusted Salmon with Grilled Lemon - $40
Pan Roasted Potato and Chive Crusted Fillet of Striped Bass on Asparagus Cream Sauce - $34
Pan Roast Breast of Duck with a Cranberry Port Glaze on Crispy Pumpkin Griddle Cakes - $36
Sauteed Medallions of Veal Marsala over Saffron Risotto with Asparagus Spears - $36
Sauteed Scallop Schnitzel on Wilted Spinach with Meyer Lemon Butter Sauce - $38
Entrees served with House Garden or Caesar Salad, Potatoes au Gratin,
Glazed Carrots, and Steamed Heriot Vert
STANDARD DINNER MENU
APPETIZERS
Soup du Jour Cup - $8 Bowl - $10
Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12
Broiled Clams Casino - $17
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $22
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $17
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $17
SALADS
House Garden Salad - $8
Caesar Salad - $8
Seasonal Salad of Gourmet Greens - $10
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $14
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $15
DINNER ENTRÉES
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $58
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $49
Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $55
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items and prices subject to change.
HOURS
Monday
Closed
Lunch
Tuesday thru Friday - 11:30 am to 2 pm
Saturday - 11:30 am to 4 pm
Sunday Brunch - 11:30 am to 3 pm
Dinner
Tuesday thru Saturday - 5 pm to 8 pm
Sunday - 4 pm to 7 pm
Takeout
Lunch - order starting 11 am with pick up 11:30 am to 2 pm
Dinner - Tuesday, Wednesday, Thursday: Order starting 4 pm with pick up 5 to 7:30 pm
Dinner - Friday & Saturday: Order starting 4 pm with pick up 5 to 6 pm
Dinner - Sunday: Order starting 4 pm with pick up 5 to 7 pm
Pub Bar
Tuesday to Saturday - 11:30 am to 10 pm
Sunday - 11:30 am to 8 pm
For Reservations or take Takeout, call 610-323-4520.
Please speak with staff. Do not leave a voicemail.
Hours subject to change.
