Dining

 

LUNCH SPECIALS


SOUP DU JOUR

Potato Leek
Corn Chowder
 
LUNCH ENTRÉE SPECIALS
 
Sesame Chicken Salad - Crispy Housemade Sesame Chicken Strips on Mixed Lettuces tossed with a Miso Honey Dressing and garnished with Mandarin Oranges, Carrots, Red Bell Peppers, Toasted Almonds, and Crispy Noodles and Served with Soup du Jour or House Salad - $20
 
Blackened Cajun Salmon on Wilted Spinach with Grilled Lemon and Served with Soup du Jour or House Salad - $25
 
Italian Panini Wrap – Sliced Genoa Salami, Capicola, Pepperoni, and Cooked Salami with Prosciutto and Provolone Cheese in a Flour Tortilla Grilled Panini Style with Roast Peppers, Red Onion and Roast Garlic Mayonnaise; Served with Soup du Jour or House Salad - $18
 
Ham and Cheddar Panini – Sliced Ham and Cheddar Cheese on Rye Bread, Grilled Panini Style, with Sliced Tomato, Crisp Bacon, and Caramelized Onions; Served with Soup du Jour or House Salad - $18
 
Fettucine tossed with Grilled Chicken, Asparagus, Spinach and Plum Tomato in a Rose Sauce with Parmesan Cheese; Served with Soup du Jour or House Salad - $17
 
Grilled Corned Beef and Swiss Cheese on Grilled Rye Bread with Cole Slaw and Russian Dressing
Served with Soup du Jour or House Salad - $18
  
(Tuna salad is not available today.)





 
STANDARD LUNCH MENU  





DINNER SPECIALS



SOUP DU JOUR
 
Potato Leek
Corn Chowder
 
APPETIZERS AND SALADS
 
Brookside Relish Tray with Ranch Dressing - $5
 
Fettucine tossed with Grilled Chicken, Asparagus, Spinach and Plum Tomato in a Rose Sauce with Parmesan Cheese; Appetizer - $16; Entrée - $24
 
Cheese Plate – Aged Gouda, Creamy Brie, and Sharp White Cheddar Cheeses Garnished with Apricot Chutney, Meringue Pecans, and Glazed Cherries with Crisp Crackers - $22
 
Shaved Brussel Sprout Salad – Thinly Sliced Brussel Sprouts Tossed with Maple Dijon Vinaigrette with Spiced Peanuts, Dry Cranberries, Juliene Radish, Granny Smith Apples, and Applewood Bacon - $12
 
Baby Spinach Tossed with Balsamic Strawberries, Blue Cheese Crumbs, Pickled Red Onion, and Meringue Pecans - $10
 
Smoked Mozzarella and Roast Red Pepper Ravioli with Plum Tomato and Parmesan Cheese in a Pesto Cream Sauce; Appetizer - $16; Entrée - $28
 
Bang Bang Shrimp – Crispy Fried Shrimp Tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $25
 
Crispy Fried Pickles with Creole Remoulade Sauce - $13
 
PETITE OFFERINGS
 
Chilled Seafood Sampler – Sliced Smoked Salmon, Poached Shrimp, and Jumbo Lump Crab Meat
with Toast Points and Traditional Accompaniments - $38
 
Grilled Four Ounce Cold Water Lobster Tail Brushed with Herb Butter on Grilled Asparagus with Grilled Lemon - $31
 
Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $32
 
Sesame Chicken Salad - Crispy Housemade Sesame Chicken Strips on Mixed Lettuces tossed with a Miso Honey Dressing and garnished with Mandarin Oranges, Carrots, Red Bell Peppers, Toasted Almonds, and Crispy Noodles and Served with Soup du Jour or House Salad - $20
 
Crispy Italian Sausage and Three Cheese Flatbread with Garlic Spinach and Roast Peppers - $18
 
Grilled Marinated Lollipop Lamb Chops with Wilted Spinach and Port Wine Reduction - $29
 
DINNER ENTRÉE SPECIALS
 
Grilled 12 Ounce Delmonico Steak on Sauteed Garlic Mushrooms with Sweet Onion Crisps - $34
 
Grilled Citrus Soy Glazed Salmon over Crab Fried Rice with Shrimp Wontons - $36
 
Grilled Jack Daniels Glazed Premium Pork Rack Chop on Roast Garlic Mashed Potatoes - $38
 
Roast One Half Free Range Chicken Served with Roast Garlic Mashed Potatoes and Pan Juices - $28
 
Crispy Pan Fried Scallop Schnitzel Served on Sauteed Spinach and a Lemon Caper Butter Sauce - $38

Sauteed Calf's Liver with Caramelized Onions and Crisp Bacon - $30

Blackened Fillet of Grouper served with Mango Salsa - $32
 
Entrées served with House Garden or Caesar Salad, Mashed Yukon Gold Potatoes with Sour Cream and Chives, Honey Glazed Baby Carrots, and Steamed Hericot Vert


 
STANDARD DINNER MENU
 
 
APPETIZERS
 
Soup du Jour; Cup - $8; Bowl - $10
 
Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12
 
Broiled Clams Casino - $16
 
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $20
 
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $16
 
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $16
 
SALADS
 
House Garden Salad - $8
 
Caesar Salad - $8
 
Seasonal Salad of Gourmet Greens - $10
 
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $13
 
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $14
 
DINNER ENTRÉES
 
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $57
 
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42
 
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30
 
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36
 
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
 
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $48
 
Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42
 
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $54
 
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
 
*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items subject to change based on availability
 

 

 

HOURS

 

Monday
Closed
 
Lunch
Tuesday thru Friday - 11:30 am to 2 pm
Saturday - 11:30 am to 4 pm
Sunday Brunch - 11:30 am to 3 pm
 
Dinner
Tuesday thru Thursday - 5 pm to 8 pm
Friday & Saturday - 5 pm to 9 pm
Sunday - No Dinner Service until mid-April
 
Takeout
Lunch - order starting 11 am with pick up 11:30 am to 2 pm
Dinner Tuesday thru Thursday - order starting 4 pm with pick up 5 pm to 7:30 pm
Dinner Friday & Saturday - order starting 4 pm with pick up by 6 pm

Pub Bar
Tuesday to Saturday - 11:30 am to 10 pm
Sunday - 11:30 am to 8 pm




Fore Reservations or take Takeout, call 610-323-4520.
Please speak with staff.  Do not leave a voicemail.
Hours subject to change.