Dining
LUNCH SPECIALS
SOUP DU JOUR
Cream of Broccoli with Cheddar Cheese and Bacon
Italian Wedding wih Orzo and Parmesan
LUNCH ENTRÉE SPECIALS
Buffalo Chicken Cobb Salad- Mixed Greens topped with diced Grilled Chicken tossed with Buffalo Wing Sauce, Carrots, Celery, Red Onion, and Blue Cheese Crumbles; Served with Soup du Jour - $20
Orecchiette tossed with Sweet Italian Sausage, Spinach, Peas, and Leeks with Three Chreeses in a Sundried Tomato Cream Sauce; Served with Soup du Jour or House Salad - $18
Grilled Corned Beef and Swiss Cheese on Grilled Rye Bread with Coleslaw and Russian Dressing; Served with Soup du Jour or House Salad - $18
Tuna Salad Wrap – Tuna Salad in a Flour Tortilla with Sliced Cucumber, Tomato and Spinach; Served with Soup du Jour or House Salad - $18
Blackened Cajun Salmon on Wilted Spinach with Grilled Lemons: Served with Soup du Jour or House Salad $24
Coconut Chicken Lettuce Wraps- Crispy Coconut Chicken in Iceberg Lettuce Leaves with Julienne Vegetables, Spicy Peanuts, and Ginger Soy Dressing; Served with Soup du jour or House Salad- $20
STANDARD LUNCH MENU
DINNER SPECIALS
SOUP DU JOUR
Cream of Broccoli with Cheddar Cheese and Bacon
Italian Wedding with Orzo and Parmesan
APPETIZERS AND SALADS
Jumbo Shrimp Cocktail Served with Cocktail Sauce and Sliced Lemon $20
Brookside Relish Tray with Ranch Dressing - $6
Baby Spinach Tossed with Balsamic Strawberries, Blue Cheese Crumbs, Pickled Red Onion, and Meringue Pecans - $11
Shaved Brussel Sprout Salad- Thinly Sliced Brussel Sprouts Dressed with Honey Dijon Vinaigrette and Topped with Julianne Apple, Radish, Spicy Peanuts, and Crispy Bacon - $12
Bang Bang Shrimp – Crispy Fried Shrimp Tossed with Sweet and Spicy Sauce with Avocado Aioli and Micro Cilantro - $26
Orecchiette Tossed with Sweet Italian Sausage, Spinach, Peas, and Leeks with Three Cheeses in a Sundried Tomato Cream Sauce; Appetizer - $14; Entrée - $24
One Dozen Steamed Littleneck Clams with Melted Butter and Lemon - $13
Crab Tostadas – Creamy Crab Meat on Toasted Corn Tortillas with Salsa Cruda, Guacamole and Marinated Cabbage - $28
Crab Ravioli Tossed with Sweet Corn, Leeks, Crab, Brown Butter, and Herbs; Appetizer - $16; Entrée - $32
PETITE OFFERINGS
Grilled Herb Rubbed Six Ounce Filet Mignon on Crispy Home-fried Potatoes with Housemade Steak Sauce - $32
Broiled Six Ounce Cold Water Lobster Tail with Grilled Asparagus, Drawn Butter, and Grilled Lemon - $34
Buffalo Chicken Cobb salad- Mixed Greens topped with Diced Grilled Chicken tossed with Buffalo Wing Sauce, Carrots, Red Onions, and Blue Cheese Crumbles - $20
Crispy Pepperoni and Three-Cheese Flatbread with Plum Tomato and Oregano - $18
Grilled Herb Marinated Lollipop Lamb Chops on Wilted Spinach with Red Wine Reduction - $32
Chilled Seafood Platter – Chilled Poached Shrimp, Jumbo Lump Crabmeat and Smoked Salmon
Served with Toast Points and Traditional Accompaniments - $36
DINNER ENTRÉE SPECIALS
Grilled 12 Ounce Delmonico Steak on Sauteed Garlic Mushrooms with Sweet Onion Crisps - $40
Veal Parmesan over Capellini Marinara with Toasted Garlic Bread - $32
Pan Seared Citrus Soy Glazed Salmon on Shrimp Fried Rice with Shrimp Wontons - $36
Sauteed Medallions of Veal Marsala Over Porcini Mushroom Risotto - $40
Pan Roast Bacon Wrapped Pork Mignons on Sweet Potato Mashers with Cider Reduction - $34
Pan Seared Crab Crusted Striped Bass on Braised Leeks with Saffron Orange Butter - $44
Entrees served with House Garden or Caesar Salad, Mashed Yukon Gold Potatoes with Sour Cream and Chives, Glazed Carrots, and Steamed Heriot Vert
STANDARD DINNER MENU
APPETIZERS
Soup du Jour Cup - $8 Bowl - $10
Baked French Onion Soup with Melted Swiss Cheese; Cup - $9; Crock - $12
Broiled Clams Casino - $17
Crisp Shrimp Tempura with a Sesame Honey Dipping Sauce - $22
Crispy Cheesesteak Spring Rolls with Marinara Sauce - $17
Crispy Buffalo Chicken Spring Rolls with Blue Cheese and Celery - $17
SALADS
House Garden Salad - $8
Caesar Salad - $8
Seasonal Salad of Gourmet Greens - $10
Wedge of Iceberg Lettuce - Topped with Buttermilk Blue Cheese Dressing, Cherry Tomatoes and Croutons - $14
Wedge of Romaine Lettuce - Topped with Caesar Dressing, Cherry Tomatoes, Parmesan Cheese, and Brioche Croutons - $15
DINNER ENTRÉES
Grilled Eight Ounce Filet Mignon Served with Onion Crisps and Port Wine-Demi - $58
Grilled Twin Tournedos of Beef Tenderloin topped with a Blue Cheese Herb Crust on Sauteed Mushrooms with a Port Demi -glace - $42
Sautéed Medallions of Chicken inlayed with Prosciutto and Asiago Cheese over Egg Pappardelle tossed with a Mushroom Cream Sauce and Garlic Spinach - $30
Grilled Jack Daniels Glazed Salmon on a Golden Pineapple Salsa - $36
Chicken Parmesan over Capellini Marinara with Toasted Garlic Bread - $30
Two Maryland Style Crab Cakes over Mixed Greens with Fresh Lemon - $49
Seafood Mixed Grille - Grilled Jail Island Salmon and Jumbo Shrimp with a Broiled Crab Cake on Mixed Greens and topped with Tomato Basil Butter - $42
Broiled Jumbo Shrimp Stuffed with Crabmeat and Served with Fresh Lemon - $55
All Dinner Entrées served with House Garden Salad or Caesar Salad and Vegetable and Starch du Jour
*Consuming raw or undercooked foods may increase your risk of foodborne illnesses.
Menu items and prices subject to change.
HOURS
Monday
Closed
Lunch
Tuesday thru Friday - 11:30 am to 2 pm
Saturday - 11:30 am to 4 pm
Sunday Brunch - 11:30 am to 3 pm
Dinner
Tuesday thru Saturday - 5 pm to 8 pm
Sunday - 4 pm to 7 pm
Takeout
Lunch - order starting 11 am with pick up 11:30 am to 2 pm
Dinner - Tuesday, Wednesday, Thursday: Order starting 4 pm with pick up 5 to 7:30 pm
Dinner - Friday & Saturday: Order starting 4 pm with pick up 5 to 6 pm
Dinner - Sunday: Order starting 4 pm with pick up 5 to 7 pm
Pub Bar
Tuesday to Saturday - 11:30 am to 10 pm
Sunday - 11:30 am to 8 pm
For Reservations or take Takeout, call 610-323-4520.
Please speak with staff. Do not leave a voicemail.
Hours subject to change.
