Dining

 


LUNCH SPECIALS


SOUPS

Chicken Corn Chowder
Vegetable Beef Noodle
 
ENTRÉES
 
Buffalo Chicken Cobb Salad - Mixed Greens topped with Diced Grilled Chicken tossed with Buffalo Wing Sauce, Carrots, Celery, Red Onion and Blue Cheese Crumbs.  Served with Choice of Dressing and Choice of Soup du Jour - $15
 
Tenderloin Tip Sliders – Grilled Tenderloin Medallions Topped with Melted Provolone Cheese and Caramelized Onions on Toasted Slider Rolls Served with French Fries and Choice of House Salad or Soup du Jour - $14
 
Grilled Chicken, Bacon and Cheddar Panini Wrap – Sliced Grilled Chicken, Crisp Bacon and Cheddar Cheese in a Flour Tortilla Grilled Panini Style with Caramelized Onions, Ranch Dressing and Sliced Tomato and Served with Choice of House Salad or Soup du Jour - $14
 
Farfalle Tossed with Cherry Tomato, Zucchini, Yellow Squash, Asparagus and Spinach with Pesto, Garlic and Parmesan Cheese and Served with Choice of House Salad or Soup du Jour - $12
 
Cajun Crab Cake Sandwich – Broiled Cajun Crab Cake on a Toasted Brioche Roll with Lettuce, Tomato, and Creole Remoulade and Served with French Fries and Coleslaw - $18
 
Chicken Salad will not be available this week, July 7-12.


 

STANDARD LUNCH MENU

 

 

DINNER SPECIALS


SOUPS

Chicken Corn Chowder
Vegetable Beef Noodle
 
APPETIZERS AND SALADS
 
Crispy Buffalo Spring Rolls with Celery Sticks and Blue Cheese Dip - $10
 
Caprese Salad – Sliced Mozzarella and Sliced Red and Yellow Tomatoes on Romaine Lettuce with Roast Peppers, Chiffonade Basil, Olive Oil and Balsamic Syrup - $12
 
Steakhouse Wedge – A Wedge of Iceberg Lettuce topped with House-made Blue Cheese Dressing, Applewood Bacon, Cherry Tomatoes, Sliced Onion and Brioche Croutons - $9
 
One Dozen Steamed Littleneck Clams with Drawn Butter and Lemon - $13
 
Baked French Onion Soup with Melted Swiss Cheese        Cup - $5.50    Crock - $8
 
Farfalle Tossed with Cherry Tomato, Zucchini, Yellow Squash, Asparagus and Spinach with Pesto, Garlic and Parmesan Cheese; Appetizer - $11; Entrée - $21
 
PETITE OFFERINGS
 
Half Rack of Grilled Honey BBQ Glazed Baby Back Ribs - $18
 
Grilled Herb Rubbed Six Ounce Filet Mignon on Home-fried Potatoes with Housemade Steak Sauce - $28
 
Grilled Four-Ounce Cold Water Lobster Tail Brushed with Herb Butter on Grilled Asparagus with Grilled Lemon - $22
 
Buffalo Chicken Cobb Salad - Mixed Greens topped with Diced Grilled Chicken tossed with Buffalo Wing Sauce, Carrots, Celery, Red Onion and Blue Cheese Crumbs.  Served with Choice of Dressing - $15
 
Grilled Marinated Shrimp on a Salad of Mango, Watermelon, Mint and Feta Cheese with Chipolte Lime Vinaigrette - $18
 
DINNER ENTRÉES
 
Blackened Cajun Salmon on Sliced Tomatoes and Avocado with Balsamic Glaze - $29
 
Veal Parmesan over Capellini Marinara with Toasted Garlic Bread - $28
 
Grilled BBQ Glazed Chicken Paillard Topped with a Watermelon Vidalia Onion Salsa - $25
 
Grilled Eight Ounce Filet Mignon with Vidalia Onion Crisps and Port Wine Demi-Glace - $38
 
Grilled Twelve Ounce Delmonico Steak with Sautéed Mushrooms and Sweet Onion Crisps - $34
 
Pan Seared Herb Butter Braised Striped Bass on a Leek and Lobster Sauté - $34

Pan Roasted Pecan Dusted Fillet of Grouper Served on Wilted Spinach with Orange Butter - $30
 
Dinner Entrees Served with House Garden or Caesar Salad, Au Gratin Potatoes, Sautéed Zucchini and Yellow Squash with Plum Tomato and Pesto and Sweet Corn Off the Cob

 

STANDARD DINNER MENU

 

CHILDREN'S MENU


Dessert Menu available.
Menu items and prices subject to change.



HOURS


Z Bar Hours - Beverage Service Only
Tuesday to Friday 11:30 am to 10:00 pm
Saturday 8:30 am to 10:00 pm
Sunday 8:30 am to 8:00 pm
Breakfast Sandwiches available Saturday & Sunday morning from Bartender.

Outdoor & Indoor Dining Hours
Lunch Tuesday to Sunday 11:30 am to 3:00 pm
Dinner Tuesday to Saturday 5:30 pm to 9:00 pm
Dinner Sunday 4:00 pm to 8:00 pm

Take-out Hours
Lunch Tuesday to Sunday 11:30 am to 3:00 pm
Dinner Tuesday to Sunday - Order from 4:00 pm to 5:15 pm with pick 4:45 pm to 6:00 pm. 
Pick-up all take-out orders using the Ballroom entrance.

Reservations required for all outdoor and indoor dining.
Early dinner reservation times at 5:30 pm, 6:00 pm, and 6:30 pm may be limited to 90 minutes so that tables can be cleaned and sanitized for the next seating times. 
Please wear a face mask when not seated at your table.

For Reservations or Take-out, please call 610-323-4520.
Please speak with staff.  Do not leave a voicemail.
Hours May Change Due To Business Volume and Holiday and Special Events.